![]() If you share projects made for our challenges on your blogs too, please share the inspiration graphic in your post (if there is one) and also please add a link back to this discussion thread. You can add your card or project to no more than three other challenges. Submit as many projects as you like for each challenge. Projects for the challenges must be newly created. Don't forget to add your photo to the SSS Flickr group. Also, please let us know which SSS exclusive products you used. Please mention in your photo-description, underneath your photo, that your card or project is for the challenge. Tagging photos is easy - just find the "add tag" area, below and to the right, when looking at any photo in your photostream, click it, add the tag, then press enter. For this week's challenge it will be SSSFlickrchallenge#90 all one word with no spaces. Please upload cards to your Flickr photostream and tag them with the appropriate tag name. Simon sponsors this group and these challenges, so it's only fair that players use Simon's very own products. ![]() Each card or project created for the challenge must use at least one Simon Says Stamp exclusive brand image, such as their stamps, stencils or dies. ![]() Let's fill up the group pool with lots of love! ![]() This article was written by James Frostick from The Weekend Edition.So fabulous! Thank you, Andreea, for your wonderful inspiration, your awesome talent and for guest designing for us! Click over to The Weekend Edition’s Stumble Guide for full operating hours and other important details. Josie North is now open at night from 5:00 pm, Thursday through Saturday. The venue’s evening food menu is similarly small, but packed with flavour. Sharable snacks like focaccia with cultured butter, sea salt potato crisps with parm dip and San Daneiele prosciutto with hot honey are appetite-whetting starters, while serves of market fish crudo, ‘nduja toast with ox-heart tomato, burrata with broad bean and herbs, and chicken cotoletta with Italian slaw and truffle hot sauce are also tantalising options to add into the mix. Another ten to 15 options in the fridge are available by the bottle, while a selection of other beverages – Peroni red, Aperol spritz, Brookie’s gin and tonic, a negroni and Mr Black coffee amaro – is also available for those seeking a non-vino sip. “We wanted wines that are fresh and not too heavy, in that high drinkability range.” AdvertisementĪ rotating by-the-glass list currently features the likes of Sunny pet nat, Momento Mori’s ‘Fistful of Flowers’ vermentino, a red field blend by Ochota Barrels, Mayer ‘Bloody Hill’ shiraz and Les Errances ‘Topette’ chenin blanc. “I think another big factor was choosing wines that fit Brisbane’s climate,” adds Matt. Matt has linked up with suppliers like Lo-Fi Wines, Addley Clark Wines, Cork & Co and Giorgio Di Maria to source drops from small, quality focused producers – assembling a range of vino that sits under the umbrella of minimal-intervention wines. The wine list, though tight, offers something for most tastes. Here, serving quality wine and food, and offering engaging customer service is top priority. Josie North is taking the same ethos that drives its daytime trade and is applying it to its evening persona. A lot of clientele have grown up and are looking for something a little bit more refined.” From 5:00 pm the lights dim and coffee cups are swapped for carafes, with the cafe’s communal tables, window bench and a scattering of low-set stools in the arcade offering room for around 17 to gather and chat over stiffer sips. “There’s quite a youthful demographic around here and I don’t see where they can go for this sort of experience. “That’s a part of the motivation as well,” explains Matt. So Matt and his team decided to pull double duty and extend Josie North’s trading hours, opening until late on Thursday, Friday and Saturday nights as a wine bar, offering a vibe that’s different from most after-dark spots in the area. It’s not hard to imagine the cafe in Clements Arcade operating as a bar, seeing as it already sounds like one. ![]()
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